Saturday, 29 September 2012

Egyptian tomato salad recipe

Ingredients :
 6 large tomatoes (cut into cubes)
2 large onions (peeled and sliced)
For dressing:
1 tsp cumin
 Parsley bunch
1 chili powder (optional)
1 tbsp white vinegar
1 tbsp lemon juice
1 tbsp olive oil
Salt
Directions:
Add lemon, olive oil, white vinegar, salt, chili powder, cumin and chop them all together. Place in bowl.
Bring a serving dish and mix in the tomato cubes with onion, then add the dressing. Mix well and serve.
Tomato Salad

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