Egyptian leg beef fattah recipe ( Fattet kawaare)

Fattah:  is rice with meat in vinegar sauce

6pcs beef leg meat "Kaware" (boiled, as mentioned in the above soup)
2 cups beef leg stock (heated)
4 loaves of Egyptian bread
2 cups white rice
2 tbsp tomato paste
1 whole bulbs garlic (peeled and finely crush)
2 tbsp white vinegar
2 tbsp butter
Salt
Black pepper

Directions:

Cut the bread into squares and put in a baking dish, then add 1tbsp butter, heat and stir until it is brownish and set aside.

In saucepan, heat 1tbsp butter then add garlic and stir until it turns golden. Add vinegar, salt, pepper and tomato paste, stir well then turn heat off.

Place the bread in a serving dish and pour the stock over it. Stir for a minute then layer the rice, spread the garlic mixture then add the meat (boiled only) and serve immediately.

  

Source : Aham online